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1,826 Videos in Instructional Films and Lessons

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Faces Places - A Road Trip with Legendary Filmmaker Agnes Varda and Photographer J.R.
89-year old Agnes Varda, one of the leading figures of the French New Wave, and acclaimed 33 year-old French photographer and muralist JR teamed up to co-direct this enchanting documentary/road movie. Kindred spirits, Varda and JR share a lifelong passion…
Code Black - A Look Inside the Busiest E.R. in America
In his vivid and thought-provoking filmmaking debut, physician Ryan McGarry gives us unprecedented access to America's busiest Emergency Department. Amidst real life-and-death situations, McGarry follows a dedicated team of charismatic young doctors-in-training as they wrestle with both their ideals and…
Antarctica - A Year On Ice
ANTARCTICA: A YEAR ON ICE is a visually stunning journey to the end of the world. Guided by nature photographer Anthony Powell, we experience firsthand the beauty and brutality of the most severe environment on Earth along with the hardy…
Super Size Me - The Fast-Food Industry in America
Oscar-nominated director Morgan Spurlock's social experiment in fast-food gastronomy sees him attempting to subsist uniquely on food from the McDonald's menu for an entire month. In the process his weight balloons, his energy level plummets and he experiences all sorts…
In Defense of Food - An Eater's Manifesto
PBS
"Eat Food. Not Too Much. Mostly Plants." With those seven words, journalist Michael Pollan distills a career's worth of reporting into a prescription for reversing the damage being done to people's health by today's industrially-driven Western diet. Pollan offers a…
Just Eat It - A Food Waste Story
Filmmakers and food lovers, Jen and Grant dive into the issue of food waste from farm and retail, right to the back of their own fridge. In a deliciously entertaining challenge, they pledge to quit grocery shopping and survive only…
Sugar Coated - Investigating PR Tactics Implemented by the Food Industry
Sugar Coated examines the various public relations tactics that the food industry has employed over the years to beat back accelerating concerns about the toxicity of sugar. Its starting point is a secret PR campaign the industry devised in the…
2 videos
Soul Food Junkies - A Film About Family, Food & Tradition
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul…
My Transgender Life - Seven Members of the Transgender Community Share their Stories
A moving documentary on what it's like to be transgender, to grow up in the wrong gender and eventually transition to a different sex. A documentary designed to record, share and celebrate the personal stories of transgender women and men…
The Scripture of Nature
Part of the Series: Ken Burns: The National Parks
PBS
In 1851, word spreads across the country of a beautiful area of California's Yosemite Valley, attracting visitors who wish to exploit the land's scenery for commercial gain and those who wish to keep it pristine. Among the latter is a…
What's With Wheat - Tracing the Causes and Effects of Gluten Intolerance
A hard hitting investigation into the growing epidemic of wheat & gluten intolerance. Why is it that after eating wheat for thousands of years, it has been linked to so many health problems today? WHAT'S WITH WHEAT provides an in…
Painted Nails - A Vietnamese Salon Worker Fights for Safe Cosmetics
It won't take long to fall in love with the subject of Painted Nails, Van Hoang, a Vietnamese nail salon owner who serves an ethnically diverse group of working class women with acrylic nails and intricate airbrush designs. Through the…
Food Choices - How Our Diet Affects the Environment
This is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that…
Cuban Food Stories - The Culinary Traditions of Cuba
After a decade living in the United States, Asori Soto returns to his homeland of Cuba to search for the missing flavors of his childhood - a journey to discover culinary traditions long thought lost due to the hardship that…
The Last Refuge
Part of the Series: Ken Burns: The National Parks
PBS
By the end of the 19th century, widespread industrialization has left many Americans worried about whether the country - once a vast wilderness - will have any pristine land left. At the same time, poachers in the parks are rampant,…
I Am Another You - Portrait of an American Drifter
When Chinese filmmaker Nanfu Wang ( Hooligan Sparrow ) first came to America, Florida seemed like an exotic frontier full of theme parks, prehistoric swamp creatures, and sunburned denizens. As she travels wide-eyed from one city to another, she eventually…
It's Elementary—Talking About Gay Issues in School
It's Elementary features elementary and middle schools where (mainly heterosexual) teachers are challenging the prevailing political climate and its attempt to censor any dialogue in schools about lesbian, gay, bisexual and transgender people. Rather than focusing on the debate between…
2 videos
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at…
Harder Than Everest
A high adventure film about Tim Macartney-Snape's incredible expedition to climb Gasherbrum IV - an 8000 metre symmetrical pyramid mountain of rock and ice on the border of Pakistan and China in the Karakoram Range of the western Himalaya. Tim,…
10 Billion: What's on your Plate? - Meeting the Demands Population Growth
In this century alone the world population will increase to 10 billion. Where do we get enough food for that many people? How do we stop mankind from destroying the very foundation of its food source? Valentin Thurn travels the…